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F.R.W.

We've been to Short's three or four times and we've not gone back for sometime because of the inconsistency in the kitchen. On one visit we had burgers that we had to send back because they were cooked to a crisp and inedible. Then the burgers we got in replacement were so undercooked that we had to ask to have them put back on the grill. Once they finally got the cooked temperature right, they were fine. (Who knows what else they did to them in the kitchen, if you catch my drift. I learned long ago that cooks don't like to recook food.) But we've run into inconsistencies on other visits where my burger was cooked fine, but my wife's was overcooked. You'd think with the number of burgers they cook they'd at least be able to be consistent.

Kyle B.

I guess I'm one of those people who like my cheeseburger cooked through and through. I've always had good burgers at Short's. In fact, I think I'll go there today for lunch!

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