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Slakingfool

I had a bacon cheeseburger pizza once, cut tavern-style, that had a dill chip atop every slice. It was too much and I had to pick them off.

glenda

I grew up in Green Bay and Frank & Pat's is one of the three greatest restaurant treats in the city. I now live in CA and when I get back to GB this is the first restaurant I run to. The thin crust covered with your toppings and stacked with the mushrooms is fantastic. Want to fly there right now for a "special"!

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