Bob Kelly's Sweet Potato Casserole

And a great Thanksgiving tradition, 
my buddy, Bob Kelly, the bass player 
for Wicked Liz and the Bellyswirls 
offers up this scrumptious recipe for 
his Sweet Potato Casserole.  He said 
that he has to triple the ingredients 
if he's making it for his brother, 
Leo Kelly, and his family.


Bob Kelly's Sweet Potato Casserole

3 c. mashed sweet potato
1/3 c. firmly packed brown sugar
1/3 c. milk --skim
2 Tbs. butter
1 tsp. vanilla
1/2 tsp. salt
2 egg whites lightly beaten

veg.cooking spray
1/2 c. firm brown sugar
1/4 c. flour
1/3 c. pecans
2 Tbs. Chilled Butter

Combine the first 7 ingredients in a 
bowl. Stir well.
Spoon mixture into an 8 inch square 
baking dish coated with cooking spray.
Combine brown Sugar & flour, cut in 
the butter (I mash the butter in with 
a fork until it's crumbly)
Stir in pecans
Sprinkle over potato mixture.

Cook at 350 for 30 minutes.