For over 50 years, Fatburger has been making some of the best burgers in Southern California. Starting out as a small stand in Los Angeles in 1952, Fatburger has now grown to over 80 restaurants on the west coast, and now on the east coast of the U.S., as well. They also have locations coming in Texas, Ohio, Illinois, Michigan and a number of other places.
Fatburger is what it is - a fat burger. It's big and juicy, cooked to order. Never made in advance and stuck in a bin. I've got to get one everytime I go to L.A.
The other thing that is good about Fatburger are their onion rings. They cut the onions fresh at each restaurant. I usually don't go for onion rings at burger joints like this, but I do like their onion rings.
I see that Fatburger is planning on opening in Chicago sometime in 2006. I'll have to severely limit my visits or I'll be as fat as the burger is.
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