Here's one of my favorite burger recipes that gives you a little bit of a bite back each time you bite into one:
My Nuclear Burgers
2 lbs. Ground Chuck - 90% lean
1 cup chopped onions
1 cup chopped sweet red peppers
1 cup water
1/2 cup Worchestershire sauce
1 teaspoon Tone's Liquid Hickory Smoke
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper
4 tablespoons cracked black pepper
1 teaspoon Tabasco sauce
2 tablespoons of Atomic Brand Horseradish (or equivalent)
1/2 cup dried basil
1/2 cup dill weed
Combine all ingredients in a bowl and let set for 1 to 2 hours in the refrigerator.
6 slices pepper jack cheese
6 Onion hamburger buns
Make 6 equal size patties. Cook directly above medium flame on grille. Because they're marinated, they cook rather quickly - about 5 to 7 minutes per side. Place pepper jack cheese slices on top of burgers about 2 to 3 minutes before you take them off.
Serve them with toasted Onion hamburger buns.
Comments