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Will - have to meet up there one of these days - this has been on my list of "gotta try it" places for years. Let me know when you're coming into town and let's meet up.

~Stew Campbell

St. Louis Steve

Man, you are just too nice to these people! I would have demanded another steak if it had a lot of gristle on it. I've been reading your blog for over a year and have gone back through some of the other posts you've had. You cut so much slack for some of these restaurants. You must be a very nice guy.

Carol Kyrias

How ironic. I went there on a Thursday around 6 pm and there one guy sitting at the bar and no one in the dining room. I did not know it was a supper club. Not sure how they can stay in business. They are only open four hours a day and no one is ever there. We are new to the area and love charcoal grilled anything, so the name intrigued me. I ordered two cheeseburgers to go. I was told they would be sliders and I said ok. For $26, I got two scrawny burgers...I don't think they were even 1/4 lb. Where they get off charging those kinds of prices, I do not know. Maybe their dinner menu items are better, my feeling it was probably no accident the sirloin had a lot of gristle.

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