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I like the battered pork tenderloins better than the ones that are breaded. I can't understand why people like the ones at the Filling Station. They're too thin and you can't eat the whole thing because they put so much breading on them. I saw that Grandma's Kitchen got the best tenderloin. My wife and I are going out this weekend.

Gary Fisher

My wife and I tried one this evening. I have to tell you it was fantastic. We split it and we were both full after the meal. Great tenderloin.

M Costa

A highlight f my drive from Chicago to Omaha. Crisp,juicy, fresh and satisfying. Wish I lived closer.

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