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I had a bacon cheeseburger pizza once, cut tavern-style, that had a dill chip atop every slice. It was too much and I had to pick them off.


I grew up in Green Bay and Frank & Pat's is one of the three greatest restaurant treats in the city. I now live in CA and when I get back to GB this is the first restaurant I run to. The thin crust covered with your toppings and stacked with the mushrooms is fantastic. Want to fly there right now for a "special"!


Actually, Frank and Pat's was in Neenah in 70s. As a girl scout we went there and they showed us how they cooked the pizza in the wood fired oven. I also went to that location with my family. I have never heard of one in Menasha before reading your post.

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